Pondicherry (also known as "Pondy", and now officially called Puducherry), is a city and capital of the Pondicherry union territory of Southern India. Though very small, Pondicherry was the largest French colony in India.
Learn about the ingredients and create some delicious Sri Lankan food with super tasty flavors. Your experience starts with a short tour of the spice garden where you learn about local spices and ingredients.
Afterwards, you head inside for a lunchtime cooking experience, and you also get to eat what you make and take home a recipe book afterwards.
Making food in India is ritual every dish has a specific way to make it in an authentic manner. This experience will take you to an Indian family where you will learn what it is like to cook, serve and eat like a Rajasthani. You will relish and cherish every moment of this culinary expedition.
Sadar Bazaar, together with the Spice Market form one of the largest wholesale markets for commodities in the whole of Asia. From toys, household items, stationery, antiques and imitation jewellery. Some of the areas of this renowned market are home to exquisite dining outlets serving indigenous Indian dishes and hundreds of types of sweets.
If you are a foodie at heart, Kumarakom will not disappoint you. Tempting Kerala cuisine will certainly entice the soul and would spoil your taste buds for good.
Mt Lavinia is one of Colombo’s more laidback suburbs filled with great seafood restaurants on the golden beach and is named after Lovinia, the gypsy dancing girl who had a secret romance with one of Sri Lanka’s governors. The beach is usually bustling with life. People sell swimsuits, inflatable balls, sour mango, and manioca chips if you need.
Mysore Pak, Mysore Masala Dosa, Mysore Churumuri the list goes on with gastronomical delights from the city. If you are a foodie then Mysore spoils you with its wide variety options. Now who doesn’t enjoy some good food especially when there is so much out there to choose from. And mind you, we take all matters related to food quite seriously!
Alleppey is not just the place popular for beaches, temples, shops, churches or other tourist spots. Rather it is one of the tourist destinations that can offer some delicious food items. Many tourists have liked and appreciated the quality of food served in the fine dining as well as the street food of Alleppey.
Madurai is seriously ancient. Its recorded history goes back as far as the 3rd century BC. And from then to now, it seems to have been populated by gourmands. There are written recipes dating back to the time when Jesus walked on earth, and which are followed till date.
Pav bhaji, pal kova, thattu idli and murukku sandwich – words that can make any foodie drool. How would you like these served with a fistful of spicy stories? Stories of people and their passion for food, of food fetishes that are as laughable as thought provoking, and of recipes that are jealously guarded secrets.
Street Food Walk – Khau Gully
A tour dedicated to the street food of Mumbai! If you are in the mood to tickle your taste buds or are looking for an excuse to ditch that diet and indulge in some gluttony – then look no further! This tour takes you through the bylanes enjoying a cultural joyride through food.
Cardamom, coriander, turmeric, ginger, tamarind, asafoetida… the stars of Indian cuisine are many, and each has a unique personality that it lends unabashedly to every preparation.
The spice trail is an exploratory journey through Indian cuisine.
Cardamom, coriander, turmeric, ginger, tamarind, asafoetida… the stars of Indian cuisine are many, and each has a unique personality that it lends unabashedly to every preparation.
The spice trail is an exploratory journey through Indian cuisine.
The cuisine of India is famous for the variety that it offers. Influences of the various dynasties that ruled this country and use of the local ingredients and spices have created a spectacular cuisine in each part of the country. The same is true even of Hyderabad which borrowed heavily from the Persians and Mughals, added the local flavours and evolved a distinctive cuisine.
A walk across Fort Kochi where you will discover the real beauty of this place and get to know why for millennia this place has attracted travelers from around the world. Get to know about the explorers and their fascinating journeys that they undertook to reach this coastline. Understand how trade has influenced not just the culture of this place but also the local cuisine.
See the different types of flavours the island is famous for and how they are grown. Turmeric, Peppercorns, Cloves, Cardamom, Vanilla, Cinnamon, Cocoa, and Aloe Vera are the main plantations that are the highlights of this place.
It is one of the most famous of Bhutan’s monasteries, perched on the side of a cliff 900m above the Paro valley floor. It is said that Guru Rinpoche arrived here on the back of a tigress and meditated at this monastery and hence it is called ‘Tiger’s Nest’.
