The cuisine of India is famous for the variety that it offers. Influences of the various dynasties that ruled this country and use of the local ingredients and spices have created a spectacular cuisine in each part of the country. The same is true even of Hyderabad which borrowed heavily from the Persians and Mughals, added the local flavours and evolved a distinctive cuisine.
A walk across Fort Kochi where you will discover the real beauty of this place and get to know why for millennia this place has attracted travelers from around the world. Get to know about the explorers and their fascinating journeys that they undertook to reach this coastline. Understand how trade has influenced not just the culture of this place but also the local cuisine.
See the different types of flavours the island is famous for and how they are grown. Turmeric, Peppercorns, Cloves, Cardamom, Vanilla, Cinnamon, Cocoa, and Aloe Vera are the main plantations that are the highlights of this place.
It is one of the most famous of Bhutan’s monasteries, perched on the side of a cliff 900m above the Paro valley floor. It is said that Guru Rinpoche arrived here on the back of a tigress and meditated at this monastery and hence it is called ‘Tiger’s Nest’.
